Instructions for baking cup machine
1. Plug in the power and turn on the power switch.

2. Set the operating procedure:

Start temperature: Press the mode setting key once, and the setting indicator will be on at this time. Press the plus or minus key to set the start temperature.
Maximum temperature: Press the mode setting key for the second time, the temperature indicator is on at this time, press the plus or minus key to set the maximum temperature.
The highest temperature baking time: Press the mode setting key for the third time, the time indicator is on, press the plus or minus key to set the highest temperature baking time.

Pending execution state: Press the mode setting key for the fourth time, the machine enters the waiting state.

3. Hot stamping:
Slow roasting: Place the items to be hot stamped, press down the pressure handle, turn on the power switch, and the temperature will start to rise. When the temperature rises to the starting temperature, the buzzer will emit a short beep, press the execute button once, Until the buzzer emits a long sound, and press the execute button again to end the hot stamping. Take out the object, the temperature will gradually return to the starting temperature, and it is in the state of quick-bake standby.
Quick roast: In the starting temperature state, place the object, press down the pressure handle, and take out the object. The temperature will gradually return to the starting temperature, and it will be in the quick roast standby state again.